top of page
Contact Us Today at connect@beaconfoodconsultants.com
Let our fresh eyes be your beacon.
Smart.
Effective.
Affordable.
Optimizing food business
through operational strategies.
Industry Segment
Healthcare
Manufacturing
Corporate Dining
Schools & Universities
Startups
Industry Segment
Services
Supply Chain
& Procurement
-
Traceability Programs
-
Ingredient Sourcing
-
Co-packer Identification​
Product Development
-
CPG Development: from Ideation to Manufacturing
-
​Menu Analysis and Development
-
Nutrient Modified Recipes
-
Value Engineering
Labeling
-
Nutrition Fact Panels
-
Ingredient Statements
-
Food Labeling Claims
Operations
-
Training Programs
-
Costing and Value Engineering
-
Program Review​
Regulatory
-
HACCP Plans
-
Food Safety Plans
-
Pre-Requisite Programs
-
SQF Programs
-
USDA/FDA Compliance
About Us
Beacon Food Consultants (BFC) brings together more than five decades of collective experience in manufacturing, restaurants and non-commercial food service. Our founders, Michelle Nardi and Paul Zullo, are both distinguished graduates of Cornell University, each with their unique expertise.
Paul is also a Culinary Institute of America alumnus, providing a culinary and operational perspective. Michelle is a Registered Dietitian Nutritionist and Certified Dietitian Nutritionist, with in-depth knowledge of nutritional analysis, allergen programs, and health trends.
Paul & Michelle’s leadership experience in Healthcare, Food Service, and Production provide a well rounded view that helps set BFC apart. Check out our LinkedIn for more information.
Ready to optimize your business? Contact us today to explore how we can collaborate and help you reach your goals.
Contact
bottom of page